Salmon patties, fresh salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 264.8
- Total Fat: 16.5 g
- Cholesterol: 56.9 mg
- Sodium: 254.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.8 g
- Protein: 16.1 g
View full nutritional breakdown of Salmon patties, fresh salmon calories by ingredient
Introduction
A delicious patty. A delicious patty.Number of Servings: 4
Ingredients
-
2.5 serving ALDI Frozen Salmon (4 oz)
1.0 stalk, large (11"-12" long) Celery, raw
4.0 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)
1.0 serving 1 Med. Green Bell Pepper
1.0 cup, chopped Onions, raw
1.0 tbsp Extra Virgin Olive Oil
0.25 cup Mayonnaise, regular (mayo)
3.0 tsp Dijon Mustard (Great Value)
30.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
0.25 tsp Pepper, red or cayenne
Directions
Sautee celery, onion, and green pepper. Let cool. Mix rest of ingredients, add cooled veggies and refrigerate for 2 hours or longer. Sprinkle with panko and add to hot, oiled pan. Cook 3-4 minutes.
Serving Size: Makes 4 patties
Number of Servings: 4.0
Recipe submitted by SparkPeople user RSWOODW.
Serving Size: Makes 4 patties
Number of Servings: 4.0
Recipe submitted by SparkPeople user RSWOODW.