TLM Bacon Tater Egg Cups

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 10.8 g
  • Cholesterol: 190.6 mg
  • Sodium: 297.9 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.4 g

View full nutritional breakdown of TLM Bacon Tater Egg Cups calories by ingredient


Introduction

COOK COOK
Number of Servings: 12

Ingredients

    229 gram(s) Tater Tots- Ore Ida (1 serving = 9 tater tots)
    5 serving smithfield bacon 2 slices
    1 cup, chopped Onions, raw
    226 gram(s) bell pepper, red, sweet, raw
    3 medium (4-1/8" long) Scallions, raw
    .75 cup Spinach, fresh
    3 slice, medium (1/4" thick) Red Ripe Tomatoes
    12 large Egg, fresh, whole, raw
    .5 tsp Salt
    .25 tsp Garlic powder
    .25 tsp Onion powder
    .25 tsp Pepper, black
    .25 tbsp Heavy Whipping Cream
    .5 cup Four Cheese Mexican Blend Fancy Shredded Cheese

Directions

COOK

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user TLG1963.

TAGS:  Beef/Pork |