Chicken Curry (Yellow)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 179.0
- Total Fat: 2.6 g
- Cholesterol: 14.6 mg
- Sodium: 847.4 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 6.1 g
- Protein: 9.3 g
View full nutritional breakdown of Chicken Curry (Yellow) calories by ingredient
Introduction
A family favorite! Adjust the amount of curry paste to taste (if you like it spicier, add more!) A family favorite! Adjust the amount of curry paste to taste (if you like it spicier, add more!)Number of Servings: 18
Ingredients
-
1 lb chicken breast
2 cans coconut milk
1 can yellow curry paste (114g)
8 cups sweet potato diced
6 cups yellow onion diced
3 cups turnip diced
2 cups carrot diced
2 cups green beans
water
Directions
18 servings of 1 cup
Stir fry 1 can of Karee curry paste with 2 cans of coconut milk. Cut the chicken into chunks and then add it to the pot. Cook until chicken is mostly done, then add the rest of the ingredients and add water if needed until everything is cooked (soft). Serve over jasmine rice (not included in nutritional information) and enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user SQUANKISH.
Stir fry 1 can of Karee curry paste with 2 cans of coconut milk. Cut the chicken into chunks and then add it to the pot. Cook until chicken is mostly done, then add the rest of the ingredients and add water if needed until everything is cooked (soft). Serve over jasmine rice (not included in nutritional information) and enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user SQUANKISH.