Chicken Ramen Noodle Soup with Veg

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 198.3

Total Fat: 4.7 g
Cholesterol: 29.3 mg
Sodium: 1,029.8 mg
Total Carbs: 24.2 g
Dietary Fiber: 3.9 g
Protein: 16.2 g

View full nutritional breakdown of Chicken Ramen Noodle Soup with Veg calories by ingredient

Introduction

Yummy, easy Yummy, easy

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 10

Ingredients

1.0 tbsp Parsley, dried

5.0 dash Pepper, black

2.0 dash Salt

2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted

3.0 cup (8 fl oz) Chicken Broth or Bouillon

1.0 cup, chopped Carrots, raw

1.5 cup, diced Celery, raw

2.5 cup Yellow Sweet Corn, Canned

1.5 cup, pieces or slices Mushrooms, fresh

0.5 cup, chopped Onions, raw

2.5 cup Peas, canned

4.0 cup (8 fl oz) Water, tap

1.0 tsp McCormick GrillMates Montreal Steak Seasoning

2.0 serving Maruchan Chicken Flavor Ramen Noodles w/Vegetables (Cup of Noodles - Serving Size 1 Container)

Directions

In large saucepan, add chicken breasts, bullions, spices and chopped vegetables except mushroom. Bring to boil and cook while finishing prep work. Turn to medium heat and remove breasts. Shred or use kitchen scissors to cut chicken in smaller pieces and return to the pot. Reduce to simmer. Add ramen and mushrooms. Simmer on low heat for about 20 minutes. Serve Serving Size: Serve 1 1/2 to 2 cup per person

Number of Servings: 10.0

Recipe submitted by SparkPeople user TINALOUCHIC1.