Fusilli Chicken Toss

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 303.1
  • Total Fat: 5.2 g
  • Cholesterol: 49.0 mg
  • Sodium: 365.4 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 26.2 g

View full nutritional breakdown of Fusilli Chicken Toss calories by ingredient

Number of Servings: 5


    8oz dry Mini Fusilli
    2.25oz can of sliced black olives
    14.5oz can of diced tomatoes, no salt added
    1 tbsp garlic powder
    1 tsp dried basil
    14 oz cubed chicken breast (cooked)
    14 tsp Parmesean cheese


1. Bake chicken, cut into cubes.
2. Boil pasta according to package. Drain.
3. While the pasta drains add tomatoes, black olives, chicken, garlic powder and basil to pan and heat over medium heat for 1 min, remove from heat.
4. Toss in pasta and parmesean cheese.

Makes 5 2cup servings. Goes well with salad.

Number of Servings: 5

Recipe submitted by SparkPeople user GEEKETTE.