Dill crackers

Dill crackers

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 55.3
  • Total Fat: 4.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 51.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Dill crackers calories by ingredient


Introduction

Low carb dill crackers. Low carb dill crackers.
Number of Servings: 24

Ingredients

    2 T. Dill weed, dried
    1/2 tsp. Salt
    1 T. Olive Oil
    1 3/4 C. Bob’s Red Mill Almond Flour
    1 Large egg

Directions

In a large bowl combine flour, dill, and salt. In a small bowl whisk together egg and olive oil. Stir wet ingredients into almond flour mixture until throughly combined. Press dough between 2 sheets of parchment paper about 1/8" thick. Remove top piece of paper and cut dough into 24 squares. Transfer the bottom to a baking sheet. Bake at 350 degrees for 12 to 15 minutes until lightly golden brown. Let crackers cool on baking sheet for 30 minutes then serve

Serving Size: 24 crackers

Member Ratings For This Recipe


  •  no profile photo

    Good
    1 of 1 people found this review helpful
    I liked this - good flavor. My low carb husband wanted a slightly crisper cracker. Your nutrition facts are off, I found out in my makeover -- The almond flour you put in stats has no values listed -you might want to find a different choice for it. - 1/1/17


  • no profile photo


    Tasty! - 5/29/20


  • no profile photo

    Incredible!
    Excellent flavor, nice texture, and very simple to make. - 9/13/16