Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 55.3
Total Fat 4.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 7.8 mg
Sodium 51.9 mg
Potassium 11.4 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.9 g
Sugars 0.3 g
Protein 2.1 g
Vitamin A 0.6 %
Vitamin B-12 0.3 %
Vitamin B-6 0.4 %
Vitamin C 0.2 %
Vitamin D 0.4 %
Vitamin E 10.6 %
Calcium 2.3 %
Copper 0.1 %
Folate 0.3 %
Iron 2.6 %
Magnesium 6.1 %
Manganese 0.5 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.6 %
Riboflavin 0.5 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill crackers

View the full Dill crackers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill crackers

46 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.29 serving)

5 calories of Olive Oil, (0.04 tbsp)

3 calories of Egg, fresh, whole, raw, (0.04 large)

1 calories of Dill weed, dried, (0.08 tbsp)

0 calories of Salt, (0.02 tsp)


Nutrition & Calorie Comments  

I liked this - good flavor. My low carb husband wanted a slightly crisper cracker. Your nutrition facts are off, I found out in my makeover -- The almond flour you put in stats has no values listed -you might want to find a different choice for it.