Fiesta Mac and cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 396.1
  • Total Fat: 10.0 g
  • Cholesterol: 28.8 mg
  • Sodium: 818.2 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 21.3 g

View full nutritional breakdown of Fiesta Mac and cheese calories by ingredient


Introduction

A flavorful take on Mac and cheese A flavorful take on Mac and cheese
Number of Servings: 1

Ingredients

    2.0 oz Pasta, Barilla Cellentani
    2.0 tbsp Mild diced green chile
    1.0 serving Mini Sweet Bell Peppers (3 peppers to a svg)
    0.25 cup great value mushroom stems and pieces
    0.5 cup, chopped Onions, raw
    5.0 tbsp Parmesan & Ramano grated cheese - reggano(aldi bands)
    0.05 cup Great Value Finely Shredded Fiesta Blend Cheese

Directions

Combine everything except pasta and the cheese in sauce pan. Cover with water and bring to boil. Add pasta and return to boil making sure the water easily covers the pasta. Continue to cook, stirring occasionally. Add more water a little at a time if needed until the pasta is tender and the water almost gone. Stir in the cheeses until they are melted and creamy.

Serving Size: One entre' serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user LINDAMILBERY.