Chocolate Peanut Butter Bacon Fat "Fat BomB"

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 74.9
  • Total Fat: 7.8 g
  • Cholesterol: 7.2 mg
  • Sodium: 13.4 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Chocolate Peanut Butter Bacon Fat "Fat BomB" calories by ingredient


Introduction

There are a lot of Coca/ PB fat bombs out there, so I was thinking 'what can I do with some of my bacon fat?'.
I replaced half if the coconut oil with fat & the other half with MCT oil. (I could not find nutritional info on Bacon fat so I used Lard's info.) There are a lot of Coca/ PB fat bombs out there, so I was thinking 'what can I do with some of my bacon fat?'.
I replaced half if the coconut oil with fat & the other half with MCT oil. (I could not find nutritional info on Bacon fat so I used Lard's info.)
Number of Servings: 24

Ingredients

    .25 cup Butter, unsalted
    4 serving MCT Oil 365(1Tbsp=15ml=1serv) 2016
    .25 cup Lard
    4 tbsp Cocoa, dry powder, unsweetened
    4 tbsp Peanut Butter, chunk style
    12 tsp Splenda

Tips

Add: Bacon (to go with the fat!), Nuts, Finish Salt or chili to your taste


Directions

Place first three (Butter, Fat & MCT) in a microwave bowl, heat till melted; whisk to mix. Add Coca powder & sweetener; whisk to blend.
pour into 24 molds- freeze for at least 30 minutes. Store in freezer.

Serving Size: Makes 24 tsp sized bits (I used a candy mold)