Pamela's Applesauce Coffee Cake (gluten free)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.7
  • Total Fat: 15.3 g
  • Cholesterol: 77.5 mg
  • Sodium: 388.9 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Pamela's Applesauce Coffee Cake (gluten free) calories by ingredient


Introduction

Breakfast coffee cake Breakfast coffee cake
Number of Servings: 8

Ingredients

    0.25 cup pamelas
    1.5 cup pamelas baking mix
    0.5 cup Butter, salted
    0.5 tsp Cinnamon, ground
    2.0 large Egg, fresh, whole, raw
    1.0 cup Applesauce, unsweetened
    1.0 tsp Vanilla Extract
    0.5 cup Granulated Sugar

Directions

In a bowl combine 3/4 cup of pamelas mix and the sugar, cut in butter. For topping remove 1/2 cup of this mixture and set aside. To the remaining crumb mixture add all other ingedients, mix well. Pour into a 9x9 greased pan. Put crumb mixture on top. Bake at 375 for 30-35 min.

Serving Size: Cut into 8 pieces

Number of Servings: 8.0

Recipe submitted by SparkPeople user HIDEESU.