Chicken Teriyaki Stir Fry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,073.0
  • Total Fat: 24.3 g
  • Cholesterol: 273.8 mg
  • Sodium: 21,153.9 mg
  • Total Carbs: 318.0 g
  • Dietary Fiber: 12.6 g
  • Protein: 145.8 g

View full nutritional breakdown of Chicken Teriyaki Stir Fry calories by ingredient


Easy recipe your family will love Easy recipe your family will love
Number of Servings: 1


    2 boneless Chicken Breast (cut in small chunks)
    1 medium summer squash chopped
    1 green pepper or variey of color pepper chopped
    1 small yellow onion chopped
    1 can of water chestnuts
    1/2 cup of Teriyaki sauce
    1tbsp olive oil


Use a Wok or other large cooking pan. Place oil in bottom of pan. When hot add chicken and teriyaki sauce. cook chicken until no longer pink.

add the onions, green pepper, squash and water chestnuts. Season with garlic powder, salt, pepper to taste. Add a little ginger for more flavor

Number of Servings: 1

Recipe submitted by SparkPeople user THERESAR1.