Chicken Teriyaki Stir Fry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,073.0
- Total Fat: 24.3 g
- Cholesterol: 273.8 mg
- Sodium: 21,153.9 mg
- Total Carbs: 318.0 g
- Dietary Fiber: 12.6 g
- Protein: 145.8 g
View full nutritional breakdown of Chicken Teriyaki Stir Fry calories by ingredient
Introduction
Easy recipe your family will love Easy recipe your family will loveNumber of Servings: 1
Ingredients
-
2 boneless Chicken Breast (cut in small chunks)
1 medium summer squash chopped
1 green pepper or variey of color pepper chopped
1 small yellow onion chopped
1 can of water chestnuts
1/2 cup of Teriyaki sauce
1tbsp olive oil
Directions
Use a Wok or other large cooking pan. Place oil in bottom of pan. When hot add chicken and teriyaki sauce. cook chicken until no longer pink.
add the onions, green pepper, squash and water chestnuts. Season with garlic powder, salt, pepper to taste. Add a little ginger for more flavor
Number of Servings: 1
Recipe submitted by SparkPeople user THERESAR1.
add the onions, green pepper, squash and water chestnuts. Season with garlic powder, salt, pepper to taste. Add a little ginger for more flavor
Number of Servings: 1
Recipe submitted by SparkPeople user THERESAR1.