Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,073.0
Total Fat 24.3 g
Saturated Fat 4.2 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 12.4 g
Cholesterol 273.8 mg
Sodium 21,153.9 mg
Potassium 3,881.5 mg
Total Carbohydrate 318.0 g
Dietary Fiber 12.6 g
Sugars 10.3 g
Protein 145.8 g
Vitamin A 17.3 %
Vitamin B-12 29.9 %
Vitamin B-6 221.2 %
Vitamin C 649.6 %
Vitamin D 0.0 %
Vitamin E 20.5 %
Calcium 61.5 %
Copper 76.9 %
Folate 69.3 %
Iron 136.3 %
Magnesium 145.5 %
Manganese 57.6 %
Niacin 312.1 %
Pantothenic Acid 63.5 %
Phosphorus 207.0 %
Riboflavin 83.6 %
Selenium 123.2 %
Thiamin 57.3 %
Zinc 40.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Teriyaki Stir Fry

View the full Chicken Teriyaki Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Teriyaki Stir Fry

680 calories of Minute Rice, white, (2 cup)

572 calories of Chicken Breast (cooked), no skin, roasted, (2 breast, bone and skin removed)

120 calories of Waterchestnuts (water chestnuts), (1 cup slices)

119 calories of Olive Oil, (1 tbsp)

70 calories of Teriyaki Sauce (1 tbsp), (200 grams)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

31 calories of Summer Squash, (1 medium)

27 calories of Onions, raw, (1 small)


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