Crockpot Tomato turkey veggie soup

Crockpot Tomato turkey veggie soup
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 183.5
  • Total Fat: 5.6 g
  • Cholesterol: 33.5 mg
  • Sodium: 650.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 13.7 g

View full nutritional breakdown of Crockpot Tomato turkey veggie soup calories by ingredient


Introduction

Crockpot Tomato turkey veggie soup Crockpot Tomato turkey veggie soup
Number of Servings: 10

Ingredients

    4.0 patty (4 oz, raw) (yield after cooking) Ground Turkey
    2.5 cup Spaghetti/Marinara Sauce (tomato sauce)
    1.0 small Onions, raw
    4.0 cup Westpac French Cut Green Beans, frozen
    16.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
    4.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    1.75 cup Cannellini Beans White Kidney Beans Bushs

Directions

Dice onion. Chop veggies into bite sized pieces. Combine all ingredients in crockpot. (turkey burger must be thawed) Cook on low for 8 hours- until turkey is cooked through and carrots are soft. Break apart ground turkey and serve. Makes 8 servings, 2 cups each Serving Size: Makes 8 servings, 2 cups each

Number of Servings: 10.0

Recipe submitted by SparkPeople user SIEGESA.