Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 183.5
Total Fat 5.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.1 g
Cholesterol 33.5 mg
Sodium 650.0 mg
Potassium 378.4 mg
Total Carbohydrate 19.1 g
Dietary Fiber 5.1 g
Sugars 3.9 g
Protein 13.7 g
Vitamin A 69.5 %
Vitamin B-12 1.8 %
Vitamin B-6 10.4 %
Vitamin C 16.8 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 7.8 %
Copper 5.2 %
Folate 2.5 %
Iron 14.0 %
Magnesium 4.8 %
Manganese 7.7 %
Niacin 11.3 %
Pantothenic Acid 4.6 %
Phosphorus 8.7 %
Riboflavin 4.8 %
Selenium 18.0 %
Thiamin 3.6 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Tomato turkey veggie soup

View the full Crockpot Tomato turkey veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Tomato turkey veggie soup

77 calories of Ground Turkey, (0.40 patty (4 oz, raw) (yield after cooking))

36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)

32 calories of Cannellini Beans White Kidney Beans Bushs, (0.18 cup)

19 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (1.60 oz)

12 calories of Westpac French Cut Green Beans, frozen, (0.40 cup)

6 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.40 cup)

3 calories of Onions, raw, (0.10 small)


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