Egg muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 61.8
  • Total Fat: 3.7 g
  • Cholesterol: 115.9 mg
  • Sodium: 139.8 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Egg muffins calories by ingredient


Introduction

Egg muffins Egg muffins
Number of Servings: 12

Ingredients

    7.0 large Egg, fresh, whole, raw
    0.25 cup Kraft 2% Shredded Cheddar Cheese
    2.0 serving Bacon, Jones Canadian Bacon, 3 slices
    0.25 cup Dairy, Milk - Whole - 1 cup

Directions

Combine eggs, cheese and milk. Salt and pepper to taste. Put chopped bacon I'm bottom of tin, fill with egg mixture. Bake at 350 for 20 minutes.

Serving Size: Makes 12 in a cupcake pan

Number of Servings: 12.0

Recipe submitted by SparkPeople user JANICEDADAMS.