Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 6.3 g
  • Cholesterol: 139.8 mg
  • Sodium: 378.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.9 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

alone, on lettuce, on slider buns alone, on lettuce, on slider buns
Number of Servings: 2

Ingredients

    5 oz *tuna in water, great value (by CABC_2941)
    1 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
    .25 cup Zucchini (Shredded) (by HEALTHYCHIC)
    1 tbsp Hellman's Light Mayo-Olive Oil (by KGREENE1)
    1 serving Del Monte Relish Sweet Relish 1 tbsp

Directions

Mix

Serving Size: makes 2, 1/2 Cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user MRSHUCK.

TAGS:  Fish | Lunch | Fish Lunch |