Anzacs
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 119.3
- Total Fat: 5.1 g
- Cholesterol: 11.0 mg
- Sodium: 29.8 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.8 g
View full nutritional breakdown of Anzacs calories by ingredient
Introduction
Easy, healthy cookies any time of the day or on the run... Easy, healthy cookies any time of the day or on the run...Number of Servings: 25
Ingredients
-
1 cup rolled oats
1 cup plain flour
1 cup brown sugar
0.5 cup shredded coconut
125 grams unsalted butter
2 Tbsp maple or golden syrup
1 Tbsp water
0.5 tsp baking soda
Directions
Preheat oven 160'C. Line oven trays with baking paper.
Combine oats, sifted flour, sugar and coconut in a large bowl. Combine butter, syrup and water in small saucepan, stir until smooth over low heat; stir in soda. Stir into dry ingredients.
Roll level tablespoons of mixture into balls; place about 5 cm apart, flatten slightly. Bake about 20 minutes; cool on trays.
Store in airtight container. Makes 25 cookies.
Number of Servings: 25
Recipe submitted by SparkPeople user DOWSON1.
Combine oats, sifted flour, sugar and coconut in a large bowl. Combine butter, syrup and water in small saucepan, stir until smooth over low heat; stir in soda. Stir into dry ingredients.
Roll level tablespoons of mixture into balls; place about 5 cm apart, flatten slightly. Bake about 20 minutes; cool on trays.
Store in airtight container. Makes 25 cookies.
Number of Servings: 25
Recipe submitted by SparkPeople user DOWSON1.