Potato and Sausage Stew
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 175.4
- Total Fat: 4.6 g
- Cholesterol: 19.6 mg
- Sodium: 614.3 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.2 g
- Protein: 7.3 g
View full nutritional breakdown of Potato and Sausage Stew calories by ingredient
Introduction
My husband's latest creation. Really tasty. My husband's latest creation. Really tasty.Number of Servings: 12
Ingredients
-
1.25 cup Campbell's Healthy Request Cream of Celery Soup
1.25 cup *98% fat free cream of mushroom soup
14 oz Butterball Everyday Smoked Turkey Sausage
2 cup Green Beans (snap)
1.34 package (10 oz) Peas, frozen
2 lb potatoes
21 fl oz Water, tap
Directions
Slice potatoes with a mandolin on the thickest setting.
Cover potatoes with 2 inches of water in a large stock pot. Bring to a boil. Cover and reduce heat to medium; simmer for 20 minutes.
Slice and brown the burkey sausage.
Combine all ingredients. Season to taste with fresh ground black pepper, garlic and crushed red pepper. Bring to a boil. Reduce heat and simmer 10 minutes.
Serving Size: makes 12 one-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CEIRDE.
Cover potatoes with 2 inches of water in a large stock pot. Bring to a boil. Cover and reduce heat to medium; simmer for 20 minutes.
Slice and brown the burkey sausage.
Combine all ingredients. Season to taste with fresh ground black pepper, garlic and crushed red pepper. Bring to a boil. Reduce heat and simmer 10 minutes.
Serving Size: makes 12 one-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CEIRDE.