South African Yellow Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 235.9
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 413.3 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 1.4 g
- Protein: 3.3 g
View full nutritional breakdown of South African Yellow Rice calories by ingredient
Introduction
A sweet and spicy mixture of flavourings infuse Basmati rice and raisins for a delicious and exotic dinner side. A sweet and spicy mixture of flavourings infuse Basmati rice and raisins for a delicious and exotic dinner side.Number of Servings: 8
Ingredients
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2 tbsp. canola oil
1 tsp fresh grated ginger
½ tsp ground ginger
2 tbsp. raw sugar
½ tbsp. turmeric
¼ tsp cinnamon
¼ tsp curry powder
pinch black pepper
2 cups white Basmati rice
3 ½ cups low-sodium vegetable broth or water
½ - 1 tsp salt (depending on how salty the broth is)
½ cup raisins
Directions
Heat oil in a pot over medium heat.
Add the fresh and ground ginger, sugar, turmeric, cinnamon curry powder and pepper.
Sauté until fragrant, about 2 minutes.
Stir in the rice and cook 2 minutes, then add the vegetable broth, salt and raisins. Bring to a boil.
Reduce heat and simmer, loosely covered, until rice is completely cooked – about 15 minutes. Add water if necessary to prevent sticking.
Remove pot from heat, cover, and allow to stand for 5 minutes.
Serving Size: Makes 8 side dish servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Add the fresh and ground ginger, sugar, turmeric, cinnamon curry powder and pepper.
Sauté until fragrant, about 2 minutes.
Stir in the rice and cook 2 minutes, then add the vegetable broth, salt and raisins. Bring to a boil.
Reduce heat and simmer, loosely covered, until rice is completely cooked – about 15 minutes. Add water if necessary to prevent sticking.
Remove pot from heat, cover, and allow to stand for 5 minutes.
Serving Size: Makes 8 side dish servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.