Creamy Italian Tuna Pasta Salad

Creamy Italian Tuna Pasta Salad
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.3
  • Total Fat: 3.7 g
  • Cholesterol: 14.2 mg
  • Sodium: 460.1 mg
  • Total Carbs: 58.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 18.5 g

View full nutritional breakdown of Creamy Italian Tuna Pasta Salad calories by ingredient
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Suddenly Salad and mix ins Suddenly Salad and mix ins
Number of Servings: 6


    2/3 cup Breakstone Fat Free Sour Cream
    0.5 cup Kraft Shredded 2% Mexican Four Cheese blend
    4.0 oz Barilla Pasta, Penne
    1 box Betty Crocker Suddenly Salad Creamy Italian (1/2 cup as packaged)
    1 can Publix Reduced Sodium Dark red kidney beans, drained
    1 can Trader Joes Skipjack tuna in water, drained
    1.0 package (10 oz) Mixed Vegetables, frozen


Add pasta and frozen vegetables to boiling water and cook for 10-12 minutes until desired tenderness. Drain and run under cold water While pasta is boiling mix suddenly salad seasoning pack with sour cream, set aside Add seasoning mixture and additional ingredients to pasta and stir together. Serve hot or refrigerate to eat cold. Serving Size: About 1 1/2 cups

Number of Servings: 6.0

Recipe submitted by SparkPeople user NMUTT71.

TAGS:  Fish | Dinner | Fish Dinner |

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