Broccoli mushroom cheese stuffed chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 9.4 g
  • Cholesterol: 59.0 mg
  • Sodium: 152.4 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.4 g

View full nutritional breakdown of Broccoli mushroom cheese stuffed chicken calories by ingredient


Introduction

Preheat oven to 350 Preheat oven to 350
Number of Servings: 4

Ingredients

    4.0 pat (1" sq, 1/3" high) Butter, salted
    1.0 package (10 oz) Broccoli, frozen
    5.0 large Mushrooms, fresh
    0.33 cup, chopped Onions, raw
    10.0 oz Tyson boneless, skinless chicken breast
    2.0 serving Great Value non-smoked Provolone Cheese - sliced

Directions

Cut chicken breast in half then again to make a pouch. Set aside. Sautee onions, mushrooms, & broccoli. Stuff the pouches in the chicken with .5 slice of provolone & 1/4 cup if mushroom mixture. Top with 1 pat of butter on each chicken breast and bake for 45 mins at 350. Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user JENNFIT50.