fish pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 487.2
- Total Fat: 18.0 g
- Cholesterol: 124.9 mg
- Sodium: 853.5 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 4.0 g
- Protein: 35.0 g
View full nutritional breakdown of fish pie calories by ingredient
Number of Servings: 4
Ingredients
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white fish, shrimp, flour, milk, cheese, butter, nutmeg, parsley, hard-boiled egg optional
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user NAOMIHORAN.