Coleslaw, my recipe


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 49.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Coleslaw, my recipe calories by ingredient



Number of Servings: 8

Ingredients

    2 cups cabbage, chopped
    2 tbsp of Kraft Mayo
    1/4 cup sugar
    1 tbsp vinegar
    salt and pepper to taste

Directions

Chop cabbage, mix in all other ingredients. Let set for 5-10 mins before eating for juice to make. Makes 8 - 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SAFEAWE.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    It's a little too sweet for my tastes, but is basically a good recipe--I would just cut the sugar in half--or less. - 1/24/09