Banana Loaf (No added sugar or fat)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 151.0
- Total Fat: 7.2 g
- Cholesterol: 31.0 mg
- Sodium: 65.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.0 g
- Protein: 3.6 g
View full nutritional breakdown of Banana Loaf (No added sugar or fat) calories by ingredient
Introduction
A cake treat with no added sugar or fat. A cake treat with no added sugar or fat.Number of Servings: 12
Ingredients
-
2 large Egg, fresh, whole, raw
2 tsp Cinnamon, ground
1 tsp Vanilla Extract
3 medium (7" to 7-7/8" long) Banana, fresh
0.50 tsp Baking Powder
125 gram(s) Self Raising Wholemeal Flour
75 gram(s) Sultanas
1 tbsp Almond Milk Reduced Sugar, (or dairy milk)
100 grams Pecans
Tips
Line the tin well as there is no fat to prevent the loaf from sticking.
Directions
1. Preheat oven to 180/160 fan and grease and line a 1lb loaf tin with baking parchment.
2. Mash bananas and add wet ingredients.
3. Add dry ingredients and stir well.
4. Pour mixture into tin and bake for 30-40 minutes. Cool in tin for 19 minutes and turn out.
Serving Size: 12 slices
2. Mash bananas and add wet ingredients.
3. Add dry ingredients and stir well.
4. Pour mixture into tin and bake for 30-40 minutes. Cool in tin for 19 minutes and turn out.
Serving Size: 12 slices