Cheesey Beef Enchilada


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.3
  • Total Fat: 11.9 g
  • Cholesterol: 52.5 mg
  • Sodium: 772.5 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 21.3 g

View full nutritional breakdown of Cheesey Beef Enchilada calories by ingredient



Number of Servings: 6

Ingredients

    1 lbs 93% lean ground beef
    1 C chopped onion
    4 T Light Philadelphia cream cheese
    6 Mission whole wheat carb balance fajita tortilla
    1 19oz can of Old El Paso Enchilada sauce
    1/4 C shredded cheese

Directions

400 degrees
Makes 6 servings of 1 enchilada each

Brown ground beef with onion season to taste
Add cream cheese and a little of the enchilada sauce
Roll beef in tortillas and place in bottom of 9X13 dish
Pour remainder of enchilada sauce over filled tortillas
Bake covered on 400 degree until bubbly

Number of Servings: 6

Recipe submitted by SparkPeople user JENSPEN99.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Very good and easy to make. I only added about 1 tbsp of cream cheese but also added a slice of pepper jack cheese to spice it up a bit. I used whole grain flat out wraps. Will be a regular dinner for us. - 2/12/09


  • no profile photo


    I make this and after the meat is done I put in some refried beans then a little shredded cheese instead of cream cheese. It is yummy ... on the top sprinkle with the remainder sauce and little more cheese... - 1/7/10