Veggie Palooza with Rice

Veggie Palooza with Rice
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 373.1 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 8.3 g

View full nutritional breakdown of Veggie Palooza with Rice calories by ingredient
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Chock full of vitamins, fiber and protein. Chock full of vitamins, fiber and protein.
Number of Servings: 6


    3 cup Great Value Instant Brown Rice
    1 Med. Green Bell Pepper
    1 medium Onion, diced
    1 medium Carrots, shredded
    2 tbsp Extra Virgin Olive Oil
    1 cup, Mushrooms, sliced
    1 can Bush's Best Reduced Sodium Dark Red Kidney Beans, drain and rinse well.
    3 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    1/2 large Tomato, diced
    2 tablespoons Adobo Seasoning


In a large skillet heat olive oil. Add peppers, onions, carrots and mushrooms. Saute for about 3-4 minutes until peppers and onions are soft.
Add chicken broth, rice, kidney beans and adobo seasoning mix well. Bring to a boil. Cover and simmer for about 10 minutes until rice is soft. Mix in tomatoes, cover and let sit for about 5 minutes. Serve

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LADYLUK.

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