Baked Oatmeal

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 2.3 g
  • Cholesterol: 31.5 mg
  • Sodium: 150.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient


Introduction

Baked oatmeal with regular & steel cut oats Baked oatmeal with regular & steel cut oats
Number of Servings: 24

Ingredients

    2 cup Steel Cut Oats, dry
    2 cup Quaker Oats Old-Fashioned Rolled Oats
    1 cup Applesauce, unsweetened
    1 cup Milk, 1%
    4 large Egg, fresh, whole, raw
    .75 tsp Salt
    3 tsp Baking Powder
    1 tsp Cinnamon, ground
    .66 cup Granulated Sugar
    1.5 cup, unthawed Blueberries, frozen (unsweetened)
    1.25 cup Raspberries

Directions

Bake at 325 for 1 hr

Serving Size: makes 24 2 in pieces

Number of Servings: 24

Recipe submitted by SparkPeople user ESTRELLA920.