Green Chili chicken enchilada

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 261.0
  • Total Fat: 9.3 g
  • Cholesterol: 38.3 mg
  • Sodium: 558.8 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.1 g

View full nutritional breakdown of Green Chili chicken enchilada calories by ingredient


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Number of Servings: 10


    2 serving Kerrygold Salted Butter (Serving Size 1 TBSP)
    0.25 cup Organic All-Purpose White Flour
    1.5 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
    1 cup Green Chili Peppers, canned
    16 oz Tyson boneless, skinless chicken breast
    10 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
    .25 cup Cream Cheese


make a white sauce with butter, flour and broth.
Add green chilis, chicken and cream cheese. Heat through.
Fill tortillas with filling.
Bake for 10 minutes.

Serving Size: Makes 10 enchiladas

Number of Servings: 10

Recipe submitted by SparkPeople user OLDFASHIONEDGRL.