Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 264.9
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.7 g
- Protein: 24.9 g
View full nutritional breakdown of Curry calories by ingredient
Introduction
Dopiaza DopiazaNumber of Servings: 4
Ingredients
-
360 gram(s) Currr sauce dopiaza (indi grand)
400 gram(s) pork loin medallions 5% fat
1 large Onions, raw
110 grams Green Peppers (bell peppers)
Directions
chop onion and dry fry until soft
Dry fry meat until sealed add content of spice cap and continue cooking for 2 minutes then add sauce from jar bring to boil and simmer for 20 minutes
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PATH53.
Dry fry meat until sealed add content of spice cap and continue cooking for 2 minutes then add sauce from jar bring to boil and simmer for 20 minutes
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PATH53.