Chicken Salad Home Made

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 407.6
  • Total Fat: 34.8 g
  • Cholesterol: 41.9 mg
  • Sodium: 436.1 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 12.2 g

View full nutritional breakdown of Chicken Salad Home Made calories by ingredient


Introduction

Chicken Salad Home Made Chicken Salad Home Made
Number of Servings: 6

Ingredients

    1.25 cup Mayonnaise, regular (mayo)
    10.0 ounces Chicken Breast (cooked), no skin, roasted
    2.0 stalk, large (11"-12" long) Celery, raw
    1.0 cup, chopped Onions, raw
    1.5 oz Vlasic Zesty Dills (1/2 pickle)
    1.0 serving Pacific Natural Foods Organic Vegetable Broth, 1 cup
    2.0 oz Barilla Gluten Free Elbows

Directions

Boil chicken in broth Serving Size: 4

Number of Servings: 6.0

Recipe submitted by SparkPeople user CC2664.