Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 187.9
- Total Fat: 2.9 g
- Cholesterol: 20.0 mg
- Sodium: 830.9 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 8.1 g
- Protein: 8.9 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Introduction
Easy quick dump in soup Easy quick dump in soupNumber of Servings: 6
Ingredients
-
3 serving Full Circle Organic Fat Free Vegetable Broth (1 container) 32 oz (by JUDYBAT25)
2 cup Simply Nature Organic Tomato Sauce (by CHERRIET)
2 cup Pinto beans Aldi Simply Nature (by CHERYLJ1957)
1 serving Corn Birds Eye steamfresh super sweet corn
0.5 cup Peas and carrots, frozen
2 serving Al Fresco Sweet Apple Chicken Chicken Sausage
Directions
Dump all ingredients in and heat
Serving Size: 6 cups roughly
Number of Servings: 6
Recipe submitted by SparkPeople user SANTON_MICHAEL.
Serving Size: 6 cups roughly
Number of Servings: 6
Recipe submitted by SparkPeople user SANTON_MICHAEL.