Dee's Brunch Eggs with Shrimp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 492.6
  • Total Fat: 38.0 g
  • Cholesterol: 448.3 mg
  • Sodium: 636.9 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 26.9 g

View full nutritional breakdown of Dee's Brunch Eggs with Shrimp calories by ingredient


Introduction

eggs eggs
Number of Servings: 1

Ingredients

    2 large Egg, fresh, whole, raw
    3 oz Mushroom Sliced Baby Bella (by SHULER1968)
    1 cup Marketside Baby Kale & Spinach Blend (baby kale, baby spinach, red & green chard, fresh arugula)
    .25 cup, crumbled Feta Cheese
    4 large Shrimp, cooked
    1 tbsp Olive Oil
    .25 fruit without skin and seeds Avocados, California (Haas)

Directions

Cook...

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user THEPRODUCERDEE.