Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 492.6
Total Fat 38.0 g
Saturated Fat 11.6 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 19.6 g
Cholesterol 448.3 mg
Sodium 636.9 mg
Potassium 420.5 mg
Total Carbohydrate 11.1 g
Dietary Fiber 5.4 g
Sugars 1.8 g
Protein 26.9 g
Vitamin A 52.6 %
Vitamin B-12 32.0 %
Vitamin B-6 23.6 %
Vitamin C 24.1 %
Vitamin D 24.0 %
Vitamin E 11.8 %
Calcium 25.9 %
Copper 6.4 %
Folate 24.8 %
Iron 19.4 %
Magnesium 6.8 %
Manganese 4.1 %
Niacin 8.8 %
Pantothenic Acid 10.7 %
Phosphorus 38.0 %
Riboflavin 67.6 %
Selenium 30.7 %
Thiamin 6.5 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dee's Brunch Eggs with Shrimp

View the full Dee's Brunch Eggs with Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dee's Brunch Eggs with Shrimp

144 calories of Egg, fresh, whole, raw, (2 large)

119 calories of Olive Oil, (1 tbsp)

99 calories of Feta Cheese, (0.25 cup, crumbled)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

30 calories of Mushroom Sliced Baby Bella, (3 oz)

22 calories of Shrimp, cooked, (4 large)

6 calories of Marketside Baby Kale & Spinach Blend (baby kale, baby spinach, red & green chard, fresh arugula), (1 cup)


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