Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.6
  • Total Fat: 8.7 g
  • Cholesterol: 51.6 mg
  • Sodium: 309.9 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient


Introduction

This recipe makes 1 large loaf pan, 2 small, or 5-6 mini loaves.

This is not a *healthy* recipe, but in my opinion, it is way better for you than any store-bought items. This recipe makes 1 large loaf pan, 2 small, or 5-6 mini loaves.

This is not a *healthy* recipe, but in my opinion, it is way better for you than any store-bought items.
Number of Servings: 12

Ingredients

    1 cup 100% pure canned pumpkin
    2 eggs
    1 stick melted butter
    1/2 C Water

    2 cup white Flour
    1 cup packed real Brown sugar
    1 tsp Baking Soda
    1 tsp Baking Powder
    1/2 tsp Salt

Directions

Melt butter and combine with water, beaten eggs, and pumpkin.

Mix Dry ingredients together; add wet ingredients and stir to combine.

Spray large loaf pan and fill with batter. It should fill it about 3/4.

Bake at 350 for 45-55 minutes - or until knife comes out clean.

Serving Size: approx 12

Number of Servings: 12

Recipe submitted by SparkPeople user GOLDDUSTMOMMY.