Weight Watchers Baked Spaghetti

Weight Watchers Baked Spaghetti
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 482.8
  • Total Fat: 22.1 g
  • Cholesterol: 73.1 mg
  • Sodium: 1,040.5 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 30.8 g

View full nutritional breakdown of Weight Watchers Baked Spaghetti calories by ingredient
Submitted by:


6 WW Points 6 WW Points
Number of Servings: 10


    12 ounces whole wheat spaghetti
    1 lb 96% lean ground beef
    1 large onion, chopped
    2 garlic cloves, minced
    4 cups no-sugar-added spaghetti sauce
    4 cups 1% cottage cheese
    2 1⁄2 cups part-skim mozzarella cheese
    1⁄2 cup grated parmesan cheese


Cook spaghetti according to package directions.
In a large skillet, brown beef, onion, and garlic. Drain fat. Add spaghetti sauce and heat through.
Meanwhile, combine cottage cheese, 2 cups mozzarella, and 1/4 cup parmesan.
In a 9x13 casserole dish sprayed with nonstick cooking spray, layer 1 cup of meat mixture, half the spaghetti, half the cheese, and half the remaining meat mixture. Repeat layers. Dish will be very full.
Cover with foil and bake at 375F for 45 minutes. Uncover and add remaining cheeses. Bake an addition 10 minutes.
Allow to stand 10 minutes before serving.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TOLLEAN.

Rate This Recipe