Weight Watchers Baked Spaghetti

Weight Watchers Baked Spaghetti
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 482.8
  • Total Fat: 22.1 g
  • Cholesterol: 73.1 mg
  • Sodium: 1,040.5 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 30.8 g

View full nutritional breakdown of Weight Watchers Baked Spaghetti calories by ingredient


Introduction

6 WW Points 6 WW Points
Number of Servings: 10

Ingredients

    12 ounces whole wheat spaghetti
    1 lb 96% lean ground beef
    1 large onion, chopped
    2 garlic cloves, minced
    4 cups no-sugar-added spaghetti sauce
    4 cups 1% cottage cheese
    2 1⁄2 cups part-skim mozzarella cheese
    1⁄2 cup grated parmesan cheese

Directions

Cook spaghetti according to package directions.
In a large skillet, brown beef, onion, and garlic. Drain fat. Add spaghetti sauce and heat through.
Meanwhile, combine cottage cheese, 2 cups mozzarella, and 1/4 cup parmesan.
In a 9x13 casserole dish sprayed with nonstick cooking spray, layer 1 cup of meat mixture, half the spaghetti, half the cheese, and half the remaining meat mixture. Repeat layers. Dish will be very full.
Cover with foil and bake at 375°F for 45 minutes. Uncover and add remaining cheeses. Bake an addition 10 minutes.
Allow to stand 10 minutes before serving.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TOLLEAN.