winter squash muffins

winter squash muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.9
  • Total Fat: 2.9 g
  • Cholesterol: 16.8 mg
  • Sodium: 289.5 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

View full nutritional breakdown of winter squash muffins calories by ingredient


Introduction

winter squash ,acorn squash, chocolate morsels,muffins winter squash ,acorn squash, chocolate morsels,muffins
Number of Servings: 12

Ingredients

    1 squash (4 inch dia) Squash, winter, acorn, raw
    .75 cup Wheat flour, white, all-purpose, unenriched
    .5 cup Flour, white
    2 tsp Baking Powder
    1 tsp Salt
    .5 cup Granulated Sugar
    .5 cup, unpacked Brown Sugar
    1 tbsp Vanilla extract, imitation, alcohol
    .5 cup (8 fl oz) Yogurt, plain, whole milk
    1 large Egg, fresh, whole, raw
    1 tsp Cinnamon, ground
    1 tbsp Canola Oil
    28 gram(s) NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS)

Tips

use any flavor yogurt


Directions

make sure winter squash is boiled and mashed. in large bowl mix all ingredience except chocolate morsels, blend with electric egg beaters. add morsels blend with spoon . add to greased muffin pan .50 cup into each. bake at 400 for 12 min

Serving Size: 12-.50 cups

Number of Servings: 12

Recipe submitted by SparkPeople user SHASTA719.