Chicken Soup

Chicken Soup
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 49.8
  • Total Fat: 0.6 g
  • Cholesterol: 9.1 mg
  • Sodium: 88.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Chicken Soup calories by ingredient


Introduction

Low carb soup Low carb soup
Number of Servings: 8

Ingredients

    0.5 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    240 grams Celery, raw
    200 grams Leeks
    300 grams Broccoli, frozen
    0.2 cup, chopped Peppers, sweet, red, fresh
    8 cup (8 fl oz) Water, tap
    2 dash Salt
    1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend

Directions

Cook all ingredients for an hour. Add salt and spices if needed. Serving Size: Cup

Number of Servings: 8

Recipe submitted by SparkPeople user MAGRAMADA.