Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 49.8 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 9.1 mg |
| Sodium | 88.9 mg |
| Potassium | 264.1 mg |
| Total Carbohydrate | 6.9 g |
| Dietary Fiber | 2.2 g |
| Sugars | 1.5 g |
| Protein | 5.1 g |
| Vitamin A | 22.0 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 12.1 % |
| Vitamin C | 63.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.0 % |
| Calcium | 4.9 % |
| Copper | 4.0 % |
| Folate | 15.3 % |
| Iron | 5.8 % |
| Magnesium | 5.8 % |
| Manganese | 12.7 % |
| Niacin | 10.2 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 6.8 % |
| Riboflavin | 4.6 % |
| Selenium | 5.5 % |
| Thiamin | 4.6 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Soup
View the full Chicken Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Soup
17 calories of Chicken Breast (cooked), no skin, roasted, (0.06 breast, bone and skin removed)
15 calories of Leeks, (25 grams)
11 calories of Broccoli, frozen, (37.50 grams)
5 calories of Celery, raw, (30 grams)
1 calories of Peppers, sweet, red, fresh, (0.03 cup, chopped)
0 calories of Water, tap, (1 cup (8 fl oz))
0 calories of Salt, (0.25 dash)
0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.13 tsp)
Calories per serving of Chicken Soup
17 calories of Chicken Breast (cooked), no skin, roasted, (0.06 breast, bone and skin removed)
15 calories of Leeks, (25 grams)
11 calories of Broccoli, frozen, (37.50 grams)
5 calories of Celery, raw, (30 grams)
1 calories of Peppers, sweet, red, fresh, (0.03 cup, chopped)
0 calories of Water, tap, (1 cup (8 fl oz))
0 calories of Salt, (0.25 dash)
0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.13 tsp)
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