BBQ chicken twice-baked sweet potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.1
  • Total Fat: 4.8 g
  • Cholesterol: 43.3 mg
  • Sodium: 1,380.0 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 14.3 g

View full nutritional breakdown of BBQ chicken twice-baked sweet potatoes calories by ingredient


BBQ chicken stuffed sweet potatoes BBQ chicken stuffed sweet potatoes
Number of Servings: 4


    2 serving Sweet Potatoes, Baked (One potato)
    2 cup Tomato Sauce
    9 tsp or 1 packet Yellow Mustard
    2 tbsp Bragg Apple Cider Vinegar
    1 tbsp Honey
    0.25 tsp Salt
    0.15 dash Pepper, black
    0.25 tsp Garlic powder
    0.25 tsp Onion powder
    2 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
    0.5 tsp Paprika
    0.5 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp
    0.5 tbsp Chili powder
    8 oz Kroger Shredded Chicken Breast (by ORIONSTARR)
    0.33 cup Kraft Finely Shredded Sharp Cheddar Cheese


Preheat oven to 450. Pierce sweet potatoes and cook in the microwave till tender. Let cool 5 min. Scoop out sweet potatoes leaving a thin layer of flesh. Bake the skins in the oven for 5-7 minutes until crispy. in a pot combine the tomato sauce through chili powder ingredients until it boils and thickens. Mix sweet potato flesh, chicken and 1/2 c of the sauce until combined. Divide between the 4 potato skins and top with the rest of the BBQ sauce and cheese. Turn the oven to broil. Broil for about 3 minutes until cheese is melted.

Serving Size: 4-1/2 stuffed sweet potatoes

Number of Servings: 4

Recipe submitted by SparkPeople user REBA160.

TAGS:  Poultry |