eggrolls (pork or turkey 94%)
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Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 102.9
- Total Fat: 1.7 g
- Cholesterol: 20.6 mg
- Sodium: 160.1 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.4 g
- Protein: 9.0 g
View full nutritional breakdown of eggrolls (pork or turkey 94%) calories by ingredient
Introduction
eggrolls made with 94% ground pork or turkey eggrolls made with 94% ground pork or turkeyNumber of Servings: 17
Ingredients
-
1.5 tsp Ginger, ground
3 cup bagged coleslaw mix (by ITSNEVER2LATE!)
1 tsp Garlic powder
5.33 serving Ground Turkey-Wegmans Fresh Turkey 94% lean, 6% fat (3 oz cooked) (by JMEGILL01)
5.66 serving NaSoya Eggroll Wrappers (3 per svg) (by CAROLELEAH)
Tips
some people seal the edges of their wontons with water or a flour and water mixture. I find if I place the seam down on the baking sheet that I can skip this step and they hold together just fine
Directions
cook meat with ginger and garlic, take off heat then add coleslaw mix.
add a heaping tablespoon or 2 of the mixture to each egg roll wrapper and roll into egg roll shape.
bake at 375 until browned and crispy (15-20 min approx)
I made 17 egg rolls but you could make more or less depending on how big you stuff them
Serving Size: 17 eggrolls
Number of Servings: 17
Recipe submitted by SparkPeople user ITSTIME79.
add a heaping tablespoon or 2 of the mixture to each egg roll wrapper and roll into egg roll shape.
bake at 375 until browned and crispy (15-20 min approx)
I made 17 egg rolls but you could make more or less depending on how big you stuff them
Serving Size: 17 eggrolls
Number of Servings: 17
Recipe submitted by SparkPeople user ITSTIME79.