eggrolls (pork or turkey 94%)

eggrolls (pork or turkey 94%)
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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 1.7 g
  • Cholesterol: 20.6 mg
  • Sodium: 160.1 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.0 g

View full nutritional breakdown of eggrolls (pork or turkey 94%) calories by ingredient
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eggrolls made with 94% ground pork or turkey eggrolls made with 94% ground pork or turkey
Number of Servings: 17


    1.5 tsp Ginger, ground
    3 cup bagged coleslaw mix (by ITSNEVER2LATE!)
    1 tsp Garlic powder
    5.33 serving Ground Turkey-Wegmans Fresh Turkey 94% lean, 6% fat (3 oz cooked) (by JMEGILL01)
    5.66 serving NaSoya Eggroll Wrappers (3 per svg) (by CAROLELEAH)


some people seal the edges of their wontons with water or a flour and water mixture. I find if I place the seam down on the baking sheet that I can skip this step and they hold together just fine


cook meat with ginger and garlic, take off heat then add coleslaw mix.
add a heaping tablespoon or 2 of the mixture to each egg roll wrapper and roll into egg roll shape.
bake at 375 until browned and crispy (15-20 min approx)
I made 17 egg rolls but you could make more or less depending on how big you stuff them

Serving Size: 17 eggrolls

Number of Servings: 17

Recipe submitted by SparkPeople user ITSTIME79.

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