Kielbasa and egg noodles

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 471.6
  • Total Fat: 29.9 g
  • Cholesterol: 92.1 mg
  • Sodium: 809.6 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 16.2 g

View full nutritional breakdown of Kielbasa and egg noodles calories by ingredient


Introduction

Kielbasa and egg noodles Kielbasa and egg noodles
Number of Servings: 7

Ingredients

    1 head, small (about 4-1/2" dia) Cabbage, fresh
    8 oz Egg Noodles, enriched
    1 cup Peas, frozen
    6 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
    1 slice, medium (1/8" thick) Onions, raw
    2 tbsp Extra Virgin Olive Oil
    4 tbsp Butter, unsalted
    5 dash Pepper, black
    2 dash Salt
    16 oz Kielbasa, pork and beef
    3 clove Garlic

Directions

Cook noodles, set aside. Brown sausage in 1 tbsp oil. Add onions and carrots, butter and oil; cook until soft. Add cabbage and cook about 10 minutes. Add peas and noodles, cook until heated. Serving Size: 7 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user BELEDIGRRL.