Potato Encrusted Perch

3.1 of 5 (7)
editors choice
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 3.7 g
  • Cholesterol: 108.1 mg
  • Sodium: 1,357.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.1 g

View full nutritional breakdown of Potato Encrusted Perch calories by ingredient


Baked perch with a potato flake crust. Baked perch with a potato flake crust.
Number of Servings: 2


    Four perch fillets
    1/2 cup non fat milk
    1/2 tsp salt
    1/4 tsp black pepper
    1/2 cup dehydrated potato flakes


Mix salt, pepper and potato flakes together in a shallow bowl.
Dip fish fillets in milk and then into the potato flakes. Place in a greased baking dish.
Bake at 350 degrees for 15-20 minutes or until flaky.

Number of Servings: 2

Recipe submitted by SparkPeople user JANIEBOW.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Not a fan of this one, although I used Cod instead of Perch. The potate crust never moistened on top, but it turned to mashed potatoes on the botom. Biggest prob: Kids wouldn't eat it and they normally like cod. - 3/17/07

  • no profile photo

    fast and easy and tasted great. the potatoes didn't get crusty instead alittle mushy, but it still tasted good. my hubby liked it but the kids not so much. they still getting use to the no fryed food thing tho. - 2/1/11

  • no profile photo

    This was the grossest thing I have ever eaten. I will no eat perch again. I like most all fish but this one was not good, espcially with the potatoes on it. - 8/10/08

  • no profile photo

    Very Good
    This is really good! The only change I made was to use a seasoning blend (smilar to Mrs. Dash) instead of salt and pepper. Quick and simple, this is something I could handle after a busy day at work. Even my fast-food-lovin' 23-year-old son is sitting here right now saying, "Mom this is AWESOME!" - 7/27/08

  • no profile photo

    I added bread crumbs in the potato flakes as well as garlic salt with parsley & cheese on the top after it was cooked. It was great! Perch is a little fishy for my taste but this was good. - 7/18/08