Ranch Beans with Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.0
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 774.2 mg
  • Total Carbs: 65.2 g
  • Dietary Fiber: 10.2 g
  • Protein: 10.7 g

View full nutritional breakdown of Ranch Beans with Rice calories by ingredient
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Number of Servings: 6


    # Olive Oil, 2 tsp.
    # Onion, chopped
    # Brown Sugar, .25 cup, packed
    # *French's Classic Yellow Mustard, 3 Tbs.
    # *Balsamic Vinegar, 1 Tbs.
    # *Bush's Pinto Beans, 1-14 oz. can
    # *Beans, Bush's Baked Beans, 1-14 oz. can
    # Stewed Tomatoes, 1-14oz. can
    # *Brown Rice, medium grain, cooked 3 cups


Cook one cup of rice in 2 cups of water. Set aside.
Saute onion in oil until softened. Rinse beans to remove salt. Add sugar, mustard, and vinegar to onion. Mix. Add beans and tomatoes. Mix. Heat to boil, reduce heat to simmer, cook about 20 minutes. Serve over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user KATHMARY.

TAGS:  Fish | Dinner | Fish Dinner |

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