Ruby's Shrimp & Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 284.6
- Total Fat: 7.6 g
- Cholesterol: 197.6 mg
- Sodium: 830.7 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 3.4 g
- Protein: 24.0 g
View full nutritional breakdown of Ruby's Shrimp & Rice calories by ingredient
Introduction
New Orleans style... New Orleans style...Number of Servings: 8
Ingredients
-
4 tbsp Butter, unsalted
1.5 cup, chopped Green Peppers (bell peppers)
1 large Onions, raw
1 serving Bell Pepper - Orange - 1 large (3 - 3.75 inches) (by GARYO12)
.06 cup Flour, white
800 grams Crushed Tomatoes
0.75 cup Del Monte Diced Tomatoes, No Salt Added
4 cup (8 fl oz) Chicken Broth
3 cup White Rice, long grain, cooked
26 oz Shrimp, cooked
Directions
Melt butter, add flour and brown, 3-4 minutes. Add onion, green pepper, and orange pepper. Cook until soft, 5-7 minutes. Add broth, diced tomatoes, crushed tomatoes and seasoning. (Cajun seasoning - 1.5 tsp, paprika - .5 tsp., salt, .5 tsp, and a pinch of cayenne) Bring to a boil and simmer for 30 minutes on low.
Mean while, prepare rice according to package.
Add rice and shrimp to broth and let stand for 15 minutes. Serve hot!
Serving Size: Makes 8 - 1.5 cp servings
Number of Servings: 8
Recipe submitted by SparkPeople user RRODGE5.
Mean while, prepare rice according to package.
Add rice and shrimp to broth and let stand for 15 minutes. Serve hot!
Serving Size: Makes 8 - 1.5 cp servings
Number of Servings: 8
Recipe submitted by SparkPeople user RRODGE5.