Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 284.6
Total Fat 7.6 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.5 g
Cholesterol 197.6 mg
Sodium 830.7 mg
Potassium 818.4 mg
Total Carbohydrate 31.1 g
Dietary Fiber 3.4 g
Sugars 2.2 g
Protein 24.0 g
Vitamin A 24.7 %
Vitamin B-12 27.2 %
Vitamin B-6 21.4 %
Vitamin C 123.5 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 9.4 %
Copper 27.9 %
Folate 16.4 %
Iron 31.6 %
Magnesium 16.4 %
Manganese 40.4 %
Niacin 37.5 %
Pantothenic Acid 9.3 %
Phosphorus 27.3 %
Riboflavin 9.7 %
Selenium 64.2 %
Thiamin 15.9 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ruby's Shrimp & Rice

View the full Ruby's Shrimp & Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ruby's Shrimp & Rice

91 calories of Shrimp, cooked, (3.25 oz)

78 calories of White Rice, long grain, cooked, (0.38 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

32 calories of Crushed Tomatoes, (100 grams)

7 calories of Onions, raw, (0.13 large)

7 calories of Green Peppers (bell peppers), (0.19 cup, chopped)

7 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.13 serving)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

5 calories of Flour, white, (0.01 cup)

5 calories of Del Monte Diced Tomatoes, No Salt Added, (0.09 cup)


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