Cream Cheese Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 647.7
  • Total Fat: 49.4 g
  • Cholesterol: 378.7 mg
  • Sodium: 1,043.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 46.4 g

View full nutritional breakdown of Cream Cheese Shrimp calories by ingredient


Introduction

Shrimp cooking in a creamy sauce Shrimp cooking in a creamy sauce
Number of Servings: 4

Ingredients

    16 oz Shrimp, cooked
    8 oz Cream Cheese
    .5 cup, whipped Heavy Whipping Cream
    2 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
    4 tbsp Hormel Bacon Bits
    1.5 tbsp chopped Onions, raw
    3 tsp Garlic
    1 tbsp Butter, unsalted
    .5 cup 2 % KROGER MILK REDUCED FAT

Directions

saute the onion and garlic in the butter. Add the cream cheese, cream, and milk. Once blended, add the shredded cheese. Add more milk/cream if desired for consistency. Once sauce is ready, add shrimp and stir until cooked. Serve over toast or rice or just in a bowl.

Serving Size: feeds a family of 4

Number of Servings: 4

Recipe submitted by SparkPeople user LMARIEM.