Cream Cheese Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 647.7
- Total Fat: 49.4 g
- Cholesterol: 378.7 mg
- Sodium: 1,043.2 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.1 g
- Protein: 46.4 g
View full nutritional breakdown of Cream Cheese Shrimp calories by ingredient
Introduction
Shrimp cooking in a creamy sauce Shrimp cooking in a creamy sauceNumber of Servings: 4
Ingredients
-
16 oz Shrimp, cooked
8 oz Cream Cheese
.5 cup, whipped Heavy Whipping Cream
2 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
4 tbsp Hormel Bacon Bits
1.5 tbsp chopped Onions, raw
3 tsp Garlic
1 tbsp Butter, unsalted
.5 cup 2 % KROGER MILK REDUCED FAT
Directions
saute the onion and garlic in the butter. Add the cream cheese, cream, and milk. Once blended, add the shredded cheese. Add more milk/cream if desired for consistency. Once sauce is ready, add shrimp and stir until cooked. Serve over toast or rice or just in a bowl.
Serving Size: feeds a family of 4
Number of Servings: 4
Recipe submitted by SparkPeople user LMARIEM.
Serving Size: feeds a family of 4
Number of Servings: 4
Recipe submitted by SparkPeople user LMARIEM.