Chicken francaise

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.7
  • Total Fat: 4.7 g
  • Cholesterol: 100.1 mg
  • Sodium: 241.5 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 31.2 g

View full nutritional breakdown of Chicken francaise calories by ingredient


Introduction

French recipe French recipe
Number of Servings: 6

Ingredients

    28.0 ounces Chicken Breast (cooked), no skin, roasted
    0.25 cup Flour - Gold medal all purpose flour
    1.0 pat (1" sq, 1/3" high) Butter, salted
    1.0 cup (8 fl oz) Chicken Broth
    1.0 fl oz Lemon Juice
    0.5 large Egg, fresh, whole, raw

Directions

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Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user RACHPUNK1982.