Turkey smoked sausage and bean soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 190.2
  • Total Fat: 7.4 g
  • Cholesterol: 19.5 mg
  • Sodium: 726.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 11.3 g

View full nutritional breakdown of Turkey smoked sausage and bean soup calories by ingredient


Introduction

A good bean soup. A good bean soup.
Number of Servings: 10

Ingredients

    2 tbsp Extra Virgin Olive Oil
    2 medium (2-1/2" dia) Onions, raw
    4 medium Carrots, raw
    5 cup kale, raw
    4 clove Garlic
    1 grams Bay Leaf
    1 tsp Rosemary
    3 cup Beans, great northern
    3 tsp Knorr Chicken Bouillon
    8 cup (8 fl oz) Water, tap
    13 oz Butterball Everyday Smoked Turkey Sausage

Directions

Heat the oil. Add chopped onions and cook until tender. Add chopped carrots, garlic and chopped kale. Cook until kale is wilted. Add crushed rosemary and whole bay leaf. Add beans and water, bring to a boil and reduce to a simmer. Add sliced smoked sausage. Cook until desired thickness. Serving Size: 1 cup serving

Number of Servings: 10

Recipe submitted by SparkPeople user LISALADY3.