Ricotta Fritata

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 595.3
  • Total Fat: 40.8 g
  • Cholesterol: 813.1 mg
  • Sodium: 548.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 41.1 g

View full nutritional breakdown of Ricotta Fritata calories by ingredient


Introduction

Ricotta spinach fritata Ricotta spinach fritata
Number of Servings: 1

Ingredients

    .5 cup Ricotta Cheese, part skim milk
    4 large Egg, fresh, whole, raw
    1 cup Spinach, fresh
    .25 cup, chopped Onions, raw
    1 tbsp Butter, salted
    .5 cup Tomatoes - sm cherry tomatoes

Directions

Cook onions in butter, add spinach and mixed eggs and ricotta, cook in 400 degree oven for 14 mins

Serving Size: Makes 6

Number of Servings: 1

Recipe submitted by SparkPeople user FIBERENGINEER.