Ricotta Fritata
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 595.3
- Total Fat: 40.8 g
- Cholesterol: 813.1 mg
- Sodium: 548.0 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.4 g
- Protein: 41.1 g
View full nutritional breakdown of Ricotta Fritata calories by ingredient
Introduction
Ricotta spinach fritata Ricotta spinach fritataNumber of Servings: 1
Ingredients
-
.5 cup Ricotta Cheese, part skim milk
4 large Egg, fresh, whole, raw
1 cup Spinach, fresh
.25 cup, chopped Onions, raw
1 tbsp Butter, salted
.5 cup Tomatoes - sm cherry tomatoes
Directions
Cook onions in butter, add spinach and mixed eggs and ricotta, cook in 400 degree oven for 14 mins
Serving Size: Makes 6
Number of Servings: 1
Recipe submitted by SparkPeople user FIBERENGINEER.
Serving Size: Makes 6
Number of Servings: 1
Recipe submitted by SparkPeople user FIBERENGINEER.