Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 13.0 g
  • Cholesterol: 22.2 mg
  • Sodium: 262.4 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient


Introduction

Easy yummy muffins Easy yummy muffins
Number of Servings: 12

Ingredients

    3 large (8" to 8-7/8" long) Banana, fresh
    0.75 cup Granulated Sugar
    1 large Egg, fresh, whole, raw
    1 tsp Baking Soda
    1 tsp Baking Powder
    0.5 tsp Salt
    1.5 cup Flour, white
    0.35 cup Canola Oil
    12 tbsp Chocolate chips, Hershey's milk chocolate

Directions

Mash bananas add sugar and egg add oil add dry ingredients mix in chocolate chips Bake for 18 - 20 minutes at 375 Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MMEQUEEN.

TAGS:  Snacks |